We are currently accepting to-go orders, based on a limited menu, Friday through Sunday from 11 AM to 8 PM

About TBT Slidell

About TBT Slidell

Thomas had barely gotten his TBT Biloxi location open when another site caught his eye. He stumbled on “the coolest little area” right off of Lake Pontchartrain in the Oak Harbor last exit of I10 before passing Lake Pontchartrain. Nestled in the marina where people could also come by boat, it offered a great view and became the third TBT location for his growing restaurant business.

 

About The Owner

The owner of The Blind Tiger, Thomas Genin, studied under Emeril Lagasse and has conceived, built and operated and host of different restaurant concept. His first establishment was Tigres in Pass Christian, MS. Tigres was a Coast favorite offering fine dining until it was destroyed by Hurricane Katrina in August of 2005.

Thomas loves to travel the Bahamas and Caribbean. He liked the casual bars, the open air, laid back feel, and the good food he found in little out-of-the-way places there. So, he conceived a restaurant where you could have the same type of experience without the travel time and expense of actually going to the islands. He and a partner built three locations before he sold his share and set out once again on his culinary journey.

This led to experimentation with a series of restaurant concepts including The Blind Tiger, RAW, Whiskey Prime, AJAX, Mother Cluckers, the TBT Boil Room and most recently The Shrimp Factory which with the original Blind Tiger he still operates today.

The original Blind Tiger location was so successful that it led Thomas to quickly expand to three more locations in Biloxi, Slidell, LA, and Covington, LA, as well as a scaled down version in Madisonville branded Marina Cantina.